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photo: Munich Tourist Office Strong Beer Season25.02. - 27.03.2010
The traditional serving of the spring strong beers in Munich begins as
always during Lent after the end of Fasching and lasts for about four
weeks. The official opening, with many prominent guests takes place when
the first barrel is tapped in the restaurant Paulaner Wirtshaus on the
Nockherberg. It is also celebrated in, among other places, the
Löwenbräu
Cellar, where the programme includes groups in local costumes and a
stone-lifting
competition. |
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