250 years ago the restaurant Asam-Schlössl in Munich-Thalkirchen was the country estate of Cosmas Damian Asam, painter at the elector’s court.
In 1992/93, after a caring and lavish restoration by the Augustiner brewery, the beautiful house was turned into a gastronomic treasure and Birgit Netzle became the landlady. With her, female charm, long-time experience and great competence moved into this architectural beautiful building. This successful match got the restaurant a lot of appreciation in Munich and beyond the blue-white border.
Attention to detail and the passion for quality
The heart of the restaurant Asam Schlössl is the very cosy „Tiroler Stuben“ with a bar. Here people meet for business lunches, coffee and apple strudel, and informal dinners with Augustiner beer fresh from the tap. Non smoking rooms are the „Asamstüberl” and the room with the fireplace. Both are perfectly suited for private or business parties. Additionally there are two more rooms and a baroque ballroom on the upper floor of the building. These rooms can be rented for festivities as well, when the landlady is not hosting cabaret events there at the same time.
Trends and tradition
Birgit Netzle, „restaurateur of the year 1997“ kept despite the trend for experiments true to her style: authentic, top quality Bavarian food to a reasonable price. Her menu classics change on a monthly basis - like the pink fried duck breast on plum butter with homemade „Schupfnudeln” (type of thick noodles made of potato, flour and eggs) and cabbage – are well known and popular. The cosy restaurant garden with 250 seats under 300 years old trees got already a few prices. It is no surprise that guests like it here, as the food, cool Augustiner beer, service and live music are special indeed. Here, real authentic Bavarian pleasures can be experienced.