It belongs to Munich like the river Eisbach: the Nektar. Here personalities meet as do unusual styling concepts and the latest trends from the kitchen. Manager Reinhold Lang and his team know exactly what is important. So it is no wonder that stars such as Helena Christensen, the Rolling Stones or Paris Hilton can be regularly seen in the Nektar.

The Nektar Grill in fine gold and brown tones steps a little out of line: for some time guests have dined here sitting down (and not otherwise as usual in the Nektar lying down). What awaits the guests at a table and chair at culinary compositions of the top class: The chef Maik Haltenhof and his team skilfully mix traditional French cuisine with Italian and Asiatic components. Whoever likes to create his dishes himself has a chance to do so: “tasting size style“ is the magic word here.

The restaurant in the barrel vault is completely white: La Salle Blanche. The restaurant in the barrel vault produces the impressive, harmonious atmosphere anew. Here 50 guests can enjoy thecreative delights at small tables – and in such a way as guests know it from the Nektar. That means “sofa dining” while lying down. The changing illumination creates the impressive harmonious atmosphere repeatedly anew. Here fifty guests can enjoy the creative delicacies at small tables – and in such a way as is known from the Nektar. That means: “sofa dining” while lying down.

In the Nektar Bar Salon, on the other hand, guests sip their drinks while standing at the bar. Alternatively, you can fall back into one of the club settees or enjoy romantic moments in twos on the couch. Shazad Shah, the barman, and his team offer legendary drinks prepared with city flair.