In its cosy and down-to-earth interior, the Ratskeller is known for its culinary and optical appeal! Here you find food specialities from Munich and Franconia accompanied by Löwenbräu beers (fresh from the tap) and wines from the wine estate at Würzburger Juliusspital.
Bavarian and regional cuisine
In August 25th 1867, the first foundation stone was laid and on August 1st 1874, the Ratskeller Munich opened its doors for the first time. Since then, guests are treated to Bavarian specialties. Today the menu contains food from Franconia and other regions as well.
The chef Michael Schubaur, a pupil of the famous Bavarian Michelin star chef Otto Koch, creates meals with expertise and fantasy true culinary events in his pots. The tireless kitchen team only uses fresh ingredients of flawless quality and origin, preferably from the region.
Brunch and events
The brunch choices in the Ratskeller are very diverse, from mid October until end of May every Sunday different brunch specialities are being offered like the Bavarian Ratskeller brunch, the Italian o-sole-mio brunch, the fish & seafood brunch or the Advent brunch.
How to get to the Ratskeller