In its cosy and down-to-earth interior the “Ratskeller” is showing its culinary and optical best! Here you find specialities from Munich and Franconia accompanied by Löwenbräu beers fresh from the tap and wines from the wine estate Würzburger Juliusspital.
Bavarian and regional cuisine
At August 25th 1867 the first foundation stone was laid and at August 1st 1874 the Ratskeller opened its doors for the first time. Since then guests are treated in its rooms with Bavarian specialities. Today the menu shows food from Franconia and other regions as well.
The chef Michael Schubaur, a pupil of the famous Bavarian Michelin star chef Otto Koch, creates with expertise and fantasy true culinary events in his pots. The tireless kitchen team is only using fresh ingredients of flawless quality and origin, preferably from the region.
Brunch and events
The brunch choices in the Ratskeller are very diverse, from mid October until end of May every Sunday different brunch specialities are being offered like the Bavarian Ratskeller brunch, the Italian o-sole-mio brunch, the fish & seafood brunch or the Advent brunch.