Since 1889 the Paulaner Bräuhaus is representing Munich’s culture of beer. Back then the Thomaß brothers brewed here the first pale “Vollbier” (beer with 11-14 % original wort) in town. This old tradition is affectionately cultivated until today.

Brewed in copper tanks the unfiltered natural beer (Helles, Weißbier and a seasonal beer) is being served freshly brewed to the guests. The flavoursome beer of the Paulaner Bräuhaus is convincing with its lack of a bitter aftertaste.

The Paulaner Bräuhaus communicates Bavarian lifestyle not only with its interior but especially with its friendly staff and the quality of the food and drinks. The hefty, Bavarian cuisine surprises consistently with its seasonal regional specialities which are prepared in a special smoke oven. A special tip is the buffet on Mondays. Every Monday you can eat as much Bavarian specialities as you like for only 12,90 €!

The passion for beer is found in many tasty dishes like the sorbet with Weißbier or the goulash with beer. Gourmets shouldn’t miss specialities like marmalade with beer, vinegar with beer or the bread “Treberkrustenbrot”.

Get convinced in the Paulaner Bräuhaus that our beer is not like the others. You are very welcome to visit us (even if you are not a beer drinker yet). There is enough room in our cosy and atmospheric rooms.

Apart from the “Schwemme” (beer hall holding 170 guests), the restaurant with 98 seats, the “Kapuzinerstüberl” (60 seats) and the library (70 seats) we offer a big beer garden in the courtyard with 380 seats with service and 800 self service seats. Just drop in and visit us!

Find more information about the Paulaner Bräuhaus at www.paulanerbraeuhaus.de. You have a question? Please write an email to mail@paulanerbraeuhaus.de.

Opening hours
Daily 10-1h
Biergarten until 22h
Hot food until 24h