The Weisses Bräuhaus, a thoroughly Bavarian public house, situated in the centre of Munich between Marienplatz and Isartor, combines cosy traditional hospitality with old Bavarian cuisine and original Munich specialities. "Schneider Wheat Beer" has been served here by the Schneider family since 1872. Wheat beer is also used in numerous dishes as a rare ingredient.

On the menu you will find not only traditional dishes but also unusual specialities such as the original Munich "Kronfleisch" - pork, veal or beef from the coarse-fibred muscle of the diaphragm. And in the Weisses Bräuhaus those who don't have time for a leisurely stay can also enjoy the less heavy "lightning meal" that is served quickly and cheaply, so that they can carry on with their work after fortifying themselves in a short mid-day break.

In the lovingly designed rooms in the Weisses Bräuhaus business people, students, tourists and lovers of Bavarian cooking meet to drink in the morning, for lunch or at the regulars' table. It can happen that things get rather busy in the popular Bräuhaus and the waitress in her Munich dress says, "Come on now, move up a bit." It is precisely this atmosphere that creates the charm of this house. And for the guest who appreciates a quieter place the various niches and rooms on the upper floor offer adequate space. In the summer you will also find a sunny spot at the tables in front of the house.

The premises, tastefully fitted out according to old Bavarian tradition with dark furniture, ensure an inviting ambience in a rustic style with their light-coloured parquet flooring, their round arched windows and high ceilings. No matter whether for a drink after work, for your regulars' table or for a celebration - the traditionally oriented and cosy Weisses Bräuhaus offers the appropriate setting for every occasion.